I feel like the holidays should come with some kind of overarching theme, like caveat emptor, a Latin law term meaning buyer beware. I consider it for a moment as an expanding world view of mine in the face of holiday stress that comes with the glee that results in over gifting, cooking too much, sleeping too little, and maybe thinking too much into the spirit of Christmas to realize that my candle is burning too low. The wick disappears on its own, dissolving into liquid wax. Wicks to wax, dust to dust, as they say, or perhaps that’s not a thing at all, but I still feel comfortable with caveat emptor.
They were mentioning the phrase today on NPR while discussing how to bottle and mass produce resveratrol, a chemical found on the skin of grapes and also in wine. Diane Rehm was exasperated, baffled, perhaps, at why as humans we cannot consume so much of seemingly life-saving panaceas in food, and if not, where one would be able to buy such a thing. Although I cannot quite put my finger on it, I feel like I can relate with the interviewer’s sentiment.