Kitchen scrap chili

Last weekend I had a ton of leftovers and was craving chili. So, I took them all and combined them with some pantry items:

  • pan of curry seasoned, boneless chicken thighs with cauliflower and cabbage
  • container of taco seasoned ground beef
  • half container of pasta sauce
  • half can of salsa
  • can chili beans

I cooked everything in a large pot and added some salt. Served with several dollops of sour cream and tortilla chips, I had a lovely meal Sunday and had leftovers all week. The combination of taco seasoning and curry (Korma seasoning), along with the tartness of the sour cream was just right.

Note: I’ve been lazy Keto since spring 2020, which just means I add a ton of fat to whatever I’m eating. I hadn’t been in keto for a while, due to laziness and not tracking carbohydrates. That day my body had started Keto again, as I had lost 1/2 lb. by the next day and ended up catching that Keto flu by the end of the night: nausea, shaking, feeling awful

Author: consingas

Hello, my name is Hilary, and I'm not exactly sure why, but I often find myself wondering about the many mysteries of life. Throughout my life, I have learned that life is exciting when perceived as infinite refactoring for discovery and enjoyment. That being said, I enjoy learning about the existential crises of others and the creative strategies people use to achieve goals through barriers, challenges, and obstacles.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s