6 6 2021

In these hotter days, I find myself craving less meat and more fresh flavors. So I find that the little garnishes: alfalfa sprouts, cold tomatoes, and ranch dressing are some of the flavors I complement with my beans and eggs. This fresh flavor that I wish I could package and consume mindlessly comes in the form of Cool Ranch Doritos, which, in Iceland, is actually Cool American Flavor, and the reddit page for its discussion is wonderful. In a parallel universe on a different timeline, I would eat chips all day dusted with magic, but in this world it’s the garnishes and salad dressings that suffice. Here is what I ate the past few days:

Sunday

10:00am cheese scrambled eggs w basil and green onions, mug coffee w heavy cream and Swerve

2:30pm turkey, lettuce, mayo, ranch, and provolone sandwich on wheat bread, Breyer’s low carb chocolate ice cream pop, diet Pepsi

4:30pm watermelon, hot chicken cauliflower pizza w ranch, diet pepsi

Monday 5:30am three scrambled eggs w cheddar

10:30am 1/2 turkey sub w mayo, ranch, lettuce, and provolone, keto cereal w unsweetened almond milk

3:00pm blueberry donut

Tuesday 6:30am egg, sausage, and cheddar on one slice tomato basil bread

10:00am black beans, ranch, and grape tomatoes, cold keto cereal w unsweetened almond milk

1:00pm peanut butter bar

Wednesday 5:30am scrambled eggs w grape tomatoes and ranch

10:00am black beans, ranch, and grape tomatoes, cold keto cereal w unsweetened almond milk

1:00pm peanut butter bar

Thursday 5:30am scrambled eggs w grape tomatoes and ranch

10:00am black beans, ranch, and grape tomatoes, cold keto cereal w unsweetened almond milk

5:00pm lobster roll w mayo, lettuce, on grilled buttered hot dog roll

Friday 5:30am scrambled eggs, ranch, and grape tomatoes

10:00am black beans, ranch, and grape tomatoes

1:00pm peanut butter bar

5:00pm two wings w ranch, gluten free supreme pizza, brownie

Author: consingas

Hello, my name is Hilary, and I'm not exactly sure why, but I often find myself wondering about the many mysteries of life. Throughout my life, I have learned that life is exciting when perceived as infinite refactoring for discovery and enjoyment. That being said, I enjoy learning about the existential crises of others and the creative strategies people use to achieve goals through barriers, challenges, and obstacles.

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