7 11 2021

For the Fourth of July, I visited some friends who charcoal grill all the meats, and this time was no exception. There is something better to the flavor of meats cooked this way, perhaps in the essence of its smoke, or at least in that its preparation by other people. I brought the watermelon, and with the leftover mustard from my burger combined with the melon it wasn’t too bad, but I’ll probably only sop fruit in condiments when there’s something left in the corner of my mouth to mop them up with.

Author: consingas

Hello, my name is Hilary, and I'm not exactly sure why, but I often find myself wondering about the many mysteries of life. Throughout my life, I have learned that life is exciting when perceived as infinite refactoring for discovery and enjoyment. That being said, I enjoy learning about the existential crises of others and the creative strategies people use to achieve goals through barriers, challenges, and obstacles.

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