8 29 2021

popcorn with sesame oil and seaweed
peppadew peppers with honey, mint, and goat cheese

My friend B and I met up over the weekend for lunch and thrifting and this time did not disappoint. My phone died before getting pictures of the entire food setup, which was extravagant. We had French onion soup with avocado mash, mushroom, and garlic on baguette, hummus with beets and pepitas, and Schrute farms beet salad. This meal was a true indulgence and I’m sure I ate more than my fair share of food, with plenty of leftover salad and popcorn.

My favorite part of the meal was the company, first and foremost. We have known each other since high school and I feel lucky to have known a person for as long as we have, as it allows you to be seen through a lifetime’s flaws and successes, which pull away from the idea that a person is entirely unknowable. It is the successful relationships over passage of time that I am so thankful for, as I’m glad I can be kind to people, as I know when a conflict arises, as so inevitably does, they would extend the same mercy to me.

In my knowing her she is as kind and limitlessly unconditionally accepting of me, and I love having someone like that, who might look myopically over at me, as though looking at a painting from a far point across a room, and call it an inspiration.

Author: consingas

Hello, my name is Hilary, and I'm not exactly sure why, but I often find myself wondering about the many mysteries of life. Throughout my life, I have learned that life is exciting when perceived as infinite refactoring for discovery and enjoyment. That being said, I enjoy learning about the existential crises of others and the creative strategies people use to achieve goals through barriers, challenges, and obstacles.

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