Kitchen scrap chili

Last weekend I had a ton of leftovers and was craving chili. So, I took them all and combined them with some pantry items:

  • pan of curry seasoned, boneless chicken thighs with cauliflower and cabbage
  • container of taco seasoned ground beef
  • half container of pasta sauce
  • half can of salsa
  • can chili beans

I cooked everything in a large pot and added some salt. Served with several dollops of sour cream and tortilla chips, I had a lovely meal Sunday and had leftovers all week. The combination of taco seasoning and curry (Korma seasoning), along with the tartness of the sour cream was just right.

Note: I’ve been lazy Keto since spring 2020, which just means I add a ton of fat to whatever I’m eating. I hadn’t been in keto for a while, due to laziness and not tracking carbohydrates. That day my body had started Keto again, as I had lost 1/2 lb. by the next day and ended up catching that Keto flu by the end of the night: nausea, shaking, feeling awful