10 09 2021

This is food from a family lunch a couple weekends ago, where a family friend prepared the chicken. They diced garlic and put it underneath the skin, along with other seasonings, and let it sit for a while. The asparagus, salad, potatoes, and chicken were just right for an end of summer meal: light enough for a warm day but hearty to satiate that natural hunger I often find myself craving as Autumn draws near: root vegetables, oven roasted poultry, and gravies.