Reblog: food stuff Running out of Moonlight — Highbrow Downhome`

So! The hubs and I are married 8 years!! And for about 8 years, not even kidding, I’ve had this fantasy about surprising him with a summertime picnic. This year, I finally pulled it off! I had the idea of doing sort of a Nicoise salad, fun and French, but with some elements that my […]

via Running out of Moonlight — Highbrow Downhome

Reblog: Maize with cilantro and cheese! Mr. Irish… Meet Mexican Corn — Cabinet Stew

When you have been married to someone for 15 years, you think you know that person fairly well. That is a bad assumption. There is something new to learn at any given moment. Like say when you are on a little vacation and he orders something that seems so unlikely for him to order and […]

via Mr. Irish… Meet Mexican Corn — Cabinet Stew

Reblog: We are finally making the donuts. “Langosi cu branza sarata” – Romanian fried donuts with salty cheese — Cooking Without Limits

“Langosi cu branza sarata” – Romanian fried donuts with salty cheese Who doesn’t love donuts? I know I love them. And I love the spicy and salty ones. So today here is my recipe for salt and spicy donuts. These salty cheese donuts are famous and are named: “Langosi cu branza sarata” Here is the […]

via “Langosi cu branza sarata” – Romanian fried donuts with salty cheese — Cooking Without Limits